We’re a wasteful country, with homeowners throwing away about 8 million metric tonnes of food and drink a year – that’s 6kg per residence, each week. Collectively, we should strive to reduce needless waste in our society and household.
The creation of this budget for household food has shown signs in the financial administration of the household and ensures that the meals satisfy the family’s needs at a low cost. Also, the family will often spend quality time as a team in controlling the food budget.
If you can prepare and execute a cost-effective yet productive household food budget plan, a family can save hundreds of dollars per year on its expenditures on food.
Below are 5 effective ways to manage your food expenses:
1. Store bread better
If a whole loaf of bread is seldom brought to your family until it becomes moldy, stash half the loaves in a freezer in 2-slice portions after you have purchased it. Bread microwaves within minutes, or if you have a defrost function, move straight to your microwave. Optionally, bread, butter, or Panzanella Salad is excellent for breadcrumbs.
2. Store potatoes properly
Everything with potatoes is better preserved – it can stay more than its lifetime. more than double its lifetime. Stores between 5C -8C, but not in the refrigerators, but in a dark spot. A cool cupboard or shed is the best spot. Place the potatoes into a bag of paper or a sack of hessian to prevent water from escaping or rotting, and hold them in the dark.
3. Visit the bakery
Daily, fresh bread is baked in most store bakeries. They also have fresh wrapped and naan …